Glucemia en ayunas entre 100 y 109 mg/dL versus prediabetes según hemoglobina glicosilada
Fecha de Publicación: Mayo-Agosto 2022 ReferenciaSociedad Argentina de Diabetes. Vol. 56, Nº 2, pág. 51 a 56. http://dx.doi.org/10.1177/1535370216654227Resumen generalIntroduction: some studies have shown that fasting blood glucose values between 100 and 109 mg/dL are associated with high rates of prediabetes when the classification criteria areHbA1c values. The Argentine Diabetes Society still maintains110 mg/dL as the value from which a patient is classified ashaving
Gingival crevicular fluid from pregnant women impairs trophoblast cell function and trophoblast-neutrophil interaction
Fecha de Publicación: Abril 2022 ReferenciaAMERICAN JOURNAL OF REPRODUCTIVE IMMUNOLOGY. ED. WILEY-BLACKWELL PUBLISHING, INC. Londres. Vol. 88, Nº 2. Resumen generalProblem: A strong association between periodontitis and higher susceptibility to pregnancy complications like preeclampsia has been reported although the mechanisms remain elusive. Trophoblast cells modulate the recruitment and functional shaping of maternal leukocytes at early stages to sustain an antiinflammatory microenvironment and fetal
Saliva sampling methods. Cariogenic streptococci count using two different methods of saliva collection in children
Fecha de Publicación: Febrero 2022 ReferenciaACTA ODONTOLOGICA LATINOAMERICANA : AOL. Vol. 35, Nº 1, Pag. 51-57. Resumen generalThe aim of this study is to compare the efficacy of two methods for collecting saliva samples from infants under 2 years of age for cariogenic streptococci (CS) count. Two collection methods were applied in 11 infants. In Method (A), saliva samples were collected by swabbing
Fluoride concentration in teas derived from Camellia Sinensis produced in Argentina
Fecha de Publicación: 17 de agosto de 2022 ReferenciaENVIRONMENTAL MONITORING AND ASSESSMENT. Ed. SPRINGER (Alemania) Vol. 194 Nº 10, Pág. 682Resumen generalTo evaluate the fluoride concentration and pH of tea derived from Camellia sinensis produced and commercialized in Argentina. Forty-eight varieties of tea (black (n = 16), green (n = 21), red (n = 7), and white (n = 4)) commercialized in the