Fecha de Publicación: 17 de Agosto 2022 Referencia ENVIRONMENTAL MONITORING AND ASSESSMENT. Ed. SPRINGER (Alemania) Vol.  194 Nº 10, Pag. 682 Resumen general To evaluate the fluoride concentration and pH of tea derived from Camellia sinensis produced and commercialized in Argentina. Forty-eight varieties of tea (black (n = 16), green (n = 21), red (n = 7), and white (n = 4)) commercialized in