Fluoride concentration in teas derived from Camellia Sinensis produced in Argentina
Fecha de Publicación: 17 de agosto de 2022 ReferenciaENVIRONMENTAL MONITORING AND ASSESSMENT. Ed. SPRINGER (Alemania) Vol. 194 Nº 10, Pág. 682Resumen generalTo evaluate the fluoride concentration and pH of tea derived from Camellia sinensis produced and commercialized in Argentina. Forty-eight varieties of tea (black (n = 16), green (n = 21), red (n = 7), and white (n = 4)) commercialized in the
Camellia sinensis in Dentistry: Technological Prospection and Scientific Evidence
Fecha de Publicación: 31 Agosto 2021 Referencia Referencia: Valadas LAR, de Oliveira Filho RD, Rodrigues Neto EM, Bandeira MAM, Fonteles MMF, Passos VF, Fiallos ACM, Lotif MAL, de Sena NJC, Dantas TCFB, Lima Soares I, Lobo PLD, Squassi AF. Camellia sinensis in Dentistry: Technological Prospection and Scientific Evidence. Evid Based Complement Alternat Med. 2021 Aug 30;2021:9966738. doi: 10.1155/2021/9966738. Resumen general Este estudio tuvo como