Fluoride Content and pH in Yerba Mate Infusions: A Study of South American Varieties
Fecha de Publicación: Septiembre 2025 ReferenciaBiological trace element research. Volumen 203, Nº 9Resumen generalThis study aimed to assess the fluoride content and pH in yerba mate infusions from commercial products from Argentina, Brazil, Paraguay, and Uruguay. A total of 67 products labeled as yerba mate were purchased in duplicate with different lot numbers. Each infusion was prepared using 10 g of
Fluoride in drinking groundwater and prevalence of fluorosis in children and adolescents: A systematic review
Fecha de Publicación: Diciembre 2023 Referencia Acta Odontológica Latinoamericana. 2023 Dec 31;36(3):169–176. Resumen general Fluorosis is a worldwide public health problem. One of the factors related to it is the type of water consumed, such as groundwater. High fluoride concentration in groundwater may be explained by contamination from local industries. Since fluoride and arsenic are the main pollutants of groundwater, some studies correlate groundwater
Fluoride Content, Availability, and Stability in a Propolis-Based Dentifrice
Fecha de Publicación: Febrero 2025 ReferenciaCorrespondence should be addressed to Edilson Martins Rodrigues Neto; edilsonmrneto@hotmail.comReceived 11 September 2024; Accepted 27 February 2025Academic Editor: Sandrine Bittencourt BergerCopyright © 2025 Mara Assef Leitão Lotif et al. International Journal of Dentistry published by John Wiley & Sons Ltd. This is anopen access article under the terms of the Creative Commons Attribution License, which permits