Fecha de Publicación: 17 de agosto de 2022 ReferenciaENVIRONMENTAL MONITORING AND ASSESSMENT. Ed. SPRINGER (Alemania) Vol.  194 Nº 10, Pág. 682Resumen generalTo evaluate the fluoride concentration and pH of tea derived from Camellia sinensis produced and commercialized in Argentina. Forty-eight varieties of tea (black (n = 16), green (n = 21), red (n = 7), and white (n = 4)) commercialized in the