Fluoride Content and pH in Yerba Mate Infusions: A Study of South American Varieties
Fecha de Publicación: Septiembre 2025 ReferenciaBiological trace element research. Volumen 203, Nº 9Resumen generalThis study aimed to assess the fluoride content and pH in yerba mate infusions from commercial products from Argentina, Brazil, Paraguay, and Uruguay. A total of 67 products labeled as yerba mate were purchased in duplicate with different lot numbers. Each infusion was prepared using 10 g of
Fluoride and silver ion concentrations and pH in silver diamine fluoride solutions from Argentina
Fecha de Publicación: Septiembre 2022 Referencia Sociedad Argentina de Investigación Odontológica. Vol. 35 Nº 2 Pág. 120- 124 Resumen general The aim of this study was to measure the fluoride (F) and silver (Ag) ion concentration and the pH, over time, of 2 solutions of 38% silver diamine fluoride (SDF) produced in Argentina. The brand Fluorsilver® was established as Group 1 (G1) (Densell), and
Fluoride concentration in teas derived from Camellia Sinensis produced in Argentina
Fecha de Publicación: 17 de Agosto 2022 ReferenciaENVIRONMENTAL MONITORING AND ASSESSMENT. Ed. SPRINGER (Alemania) Vol. 194 Nº 10, Pag. 682Resumen generalTo evaluate the fluoride concentration and pH of tea derived from Camellia sinensis produced and commercialized in Argentina. Forty-eight varieties of tea (black (n = 16), green (n = 21), red (n = 7), and white (n = 4)) commercialized in